Our Specialty

Knockout Pizzeria specializes in New York-style pies with traditional or gourmet toppings. Our neighborhood pizzeria pays homage to the Big Apple with subway maps on the tables and a thin crust that tastes like it came straight out of Brooklyn. Hefty 18-inch pizzas are available as whole pies or by the slice. House specialties include Hell's Kitchen, a mix of pepperoni, sausage, meatball, mushrooms, red onions, bell peppers, black olives and garlic. Other popular items include our Sicilian, the Grandma's Pie and the Hawaiian. Regulars rave about the Garlic Knots.

Grandma's Pie Hell's Kitchen Hawaiian Garlic Knots Sicilian

Local Flavor

We not only specialize in New York recipes but also many unique combinations that has both locals and East Coast transplants coming back again and again. Choose between our custom blended pizza sauce, made with the freshest tomatoes and a secret combination of herbs and spices. Our special dough crusts are individually hand-tossed and baked fresh daily, and we top all of our pies with 100% whole milk mozzarella cheese, premium meats and fresh vegetables. You always know you'll be getting the highest quality ingredients at Knockout Pizzeria.

Sause and Cheese Meats and Pineapple Meats and Pineapple Vegetable Toppings Vegetable Toppings

Insider Tips

  • Know Before You Go - An 18-inch pie feeds three to four people and slices are huge.

  • Save Money - The daily special offers two generous slices and a drink for $6.

  • The Extras - Not in the mood for pizza? Order a tasty calzone (big enough for two) and a salad for under $15.